Ultra-Processed Foods: Cutting Through the Noise

Ultra-Processed Foods: Cutting Through the Noise

Ultra-processed foods are everywhere — and engineered to keep us coming back. Here's what's worth knowing, without the hysteria.

Fat at breakfast: why it's good news for growing brains

Fat at breakfast: why it's good news for growing brains

Fat was the villain for decades — but it turns out breakfast is one of the best places to include it. Here's why the right fats support brain development, help vitamins absorb properly, and keep ch...

Why "just eat well" isn't as simple as it sounds for kids diets

Why "just eat well" isn't as simple as it sounds for kids diets

The advice sounds straightforward. The reality — busy mornings, picky phases, food that's changed — is a bit more complicated. Here's what's really going on.

What children's cereals don't tell you

What children's cereals don't tell you

Some children's cereals contain up to 70% sugar by weight — that's basically dessert with a cartoon mascot. Here's what the box doesn't tell you, and how to make small swaps without overhauling the...

MTHFR: the gene that affects how your child uses folate

MTHFR: the gene that affects how your child uses folate

Up to 40% of people carry an MTHFR variation — and most have no idea. Here's what it actually means, why the form of folate matters, and what's worth knowing.