Beetroot

Beetroot

Beetroot brings the red to our rainbow blend. Its colour comes from betacyanin — a natural pigment that also happens to be an antioxidant. Different coloured plants contain different compounds, and...

Pomegranate Extract

Pomegranate Extract

Pomegranates have been valued across cultures for thousands of years — long before anyone understood why. The deep red colour comes from anthocyanins, but pomegranate also carries its own unique po...

Broccoli

Broccoli

Few vegetables divide a dinner table quite like broccoli. But whether children see mini trees or their worst enemy, broccoli is one of the most nutrient-dense greens there is.  It brings chlorophyl...

Spinach

Spinach

Popeye had the right idea, even if the science has moved on a bit since then. Spinach is one of the most broadly nutritious greens available — rich in chlorophyll and lutein, the compounds that sit...

Ginger

Ginger

Ginger is one of those ingredients most people already know — it's been used in kitchens and traditional remedies across cultures for thousands of years. What makes it interesting nutritionally is ...

Turmeric

Turmeric

Turmeric brings the golden yellow — and with it, curcumin, the compound responsible for that distinctive colour. Curcumin belongs to a class of over 8,000 compounds called polyphenols, which gives ...