Ginger is one of those ingredients most people already know — it's been used in kitchens and traditional remedies across cultures for thousands of years.
What makes it interesting nutritionally is what's inside: gingerols, the plant compounds that give ginger its distinctive warmth.
That little kick you get from a ginger biscuit?
That's the gingerols saying hello. As a family of polyphenols, they sit alongside the anthocyanins, curcuminoids and carotenoids in POW!DER — each bringing something different.


