Cocoa is the reason children think they're getting a chocolate drink.
And honestly, that's one of the most important jobs any ingredient in POW!DER does — because if they won't take it, nothing else on this page matters. We use a high-grade cocoa powder — because getting the taste right wasn't something we were willing to compromise on.
But cocoa isn't just here for the taste. It's one of the richest natural sources of flavanols, a family of polyphenols that have been among the most widely researched plant compounds in nutrition science.
Flavanols are part of what makes dark chocolate interesting to nutritionists — not just to children.
So while they're enjoying what they think is just chocolate, the cocoa is adding genuine plant compound diversity alongside everything else.


